1. Food antioxidants : technological, toxicological, and health perspectives
پدیدآورنده : edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Antioxidants , Food additives , Antioxidants - Health aspects
رده :
TX
553
.
A73
F67
1996
2. Foods Of Plant Origin: Production, Technology, and Human Nutrition
پدیدآورنده : Edited by D. K. Salunkhe, S. S. Deshpande
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food Crops,Food,Food Crops- Processing,Food Industry and Trade
رده :
SB
،
175
،.
F66
،
1991
3. Foods of plant origin
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food crops,Food,Food crops- Processing,Food industry and trade,Nutrition
رده :
SB175
.
F6
1991
4. Foods of plant origin :
پدیدآورنده : edited by D. K. Salunkhe, S. S. Deshpande.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : ALIMENTI DI ORIGINE VEGETALE-- CONSERVAZIONE IN ATMOSFERA CONTROLLATA,ALIMENTI DI ORIGINE VEGETALE-- LAVORAZIONE,ALIMENTI DI ORIGINE VEGETALE-- PRODUZIONE,ALIMENTI DI ORIGINE VEGETALE-- VALORE NUTRITIVO
5. Foods of plant origin :production, technology, and human nutrition
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood crops,$AFood,$AFood crops$BProcessing,$AFood industry and trade,$ANutrition
رده :
SB
175
.
F66
1991
